Board of Trustees
The Board of Trustees is made up of dedicated, passionate Co-op owners that are elected to their positions. We have an annual election where all Co-op owners vote for their choice in Board representatives. They are a group of individuals, who are as diverse as the community and producers they serve.
The role of a board member can be fun, but not to be taken lightly. This group of volunteers work hard for us all.
Current Board Members
Steve Moore - President
Rachel Taber Hamilton
Corinne Herrewig - Staff Representative
What the board does is act on behalf of the membership to set strategic plans for the Co-op's futue, ensure that the Co-op remains fiscally sound and operates within the cooperative principles. We are addressing a long term plan for growth, and building strategic relationships with local organizations.
Read the Board's 2013 Vision statement here
The Board meets the first Monday of the Month in the classroom. The agenda always includes the first 1/2 hour for membership input, either live at the meeting or by another method of contacting the Board. We invite representatives from various organizations to come to a board dinner a half hour prior to the board meeting to present information about their organization and the nature of our strategic relationship with them.
We have two retreats: one in November to train new Board members and one in the summer for indepth strategic planning. The Board currently works with a cooperative consulting company that specializes in the leadership issues of food co-op boards.
Board members take part in different committees:
Contact the board: Board@snoislefoods.coop