Board of Trustees
The Board of Trustees is made up of dedicated, passionate Co-op owners that are elected to their positions. We have an annual election where all Co-op owners vote for their choice in Board representatives. They are a group of individuals, who are as diverse as the community and producers they serve.
The role of a board member can be fun, but not to be taken lightly. This group of volunteers work hard for us all.
Current Board Members
Bruce MacCracken - President
Mark Thornley - Vice President
Steve Moore - Secretary
Christina Kilbourn - Treasurer
Rachel Taber Hamilton
Corinne Herrewig - Staff Representative
What the board does is act on behalf of the membership to set strategic plans for the Co-op's futue, ensure that the Co-op remains fiscally sound and operates within the cooperative principles. We are addressing a long term plan for growth, and building strategic relationships with local organizations.
Read the Board's 2013 Vision statement here
The Board meets the first Monday of the Month in the classroom from 6-8pm. By appointment, customers and owners and are welcome to attend. Also by appointment, representatives from various organizations are welcome present information about their organization and the nature of our strategic relationship. To schedule an appointment, please email firstname.lastname@example.org.
We have two retreats for strategic planning. The Board currently works with a cooperative consulting company that specializes in the leadership issues of food co-op boards.
Board members take part in different committees:
Contact the board: Board@snoislefoods.coop
Your Co-op is now on instagram! @snoisle_coop
Check out the community page for details.
Jan. 23rdHow Essential Oils Affect the Body
Feb. 27thThe Different Types of Essential Oils
Mar. 20th - Owner Appreciation Day!
Mar. 26thThe Many Ways You Can Use Essential Oils