Catering Chef:
Mulu Abate
Returning from last year, Seattle Chef Mulu Abate of Phresheats will be providing a range of meal options including Plant-Based, Gluten Free, and Seed Oil Free options.
New this year!
Live Portrait Artist: Irene Rex
We’re excited to offer guests attending this year’s annual meeting a chance for a live portrait session done by Seattle-based artist, Irene Rex. Portraits will be done at the event, and available for pickup at the Co-op at a later date. These portraits will be free of charge to you, more details soon!
Floral Arrangements:
Rave Era Dahlias
Our beautiful floral arrangements will be crafted by the team at Rave Era Dahlias, a microfarm located in the heart of Everett.
Wine Selection:
g3 by Goose Ridge
Estate grown in Washington’s Goose Gap AVA, g3 wines by Goose Ridge are built on family, tradition, hard work and commitment to quality.
Questions about the event?
Please email outreach@snoislefoods.coop