Annual Meeting of Owners: 2026

RSVP full, please join our Waitlist

Update 5:00 pm 9/16/2026, RSVP is full, please join the waitlist here. We often have groups who can’t make the event and will email waitlist folks on a first sign up, first served basis. The planning committee will review details to see if capacity can be increased. Thanks for your patience as we grow!

The annual meeting is a chance to review our past year, celebrate our successes, and look toward our bright future ahead. We hope you will join us for this evening of delicious food and camaraderie. Co-op owners, their family, and friends are welcome to attend this free event. We are excited to host the event at a new location this year that allows us to increase our capacity!

  • WHAT: Annual Co-op Meeting of Owners

  • WHEN: Friday, October 9, 2026, 6 pm-9 pm (doors open at 5:30 pm)

  • WHERE: Carl Gipson Center, 3025 Lombard Ave.

  • WHO: Sno-Isle Food Co-op owners and their family and friends!

DETAILS:

  • Hear from our General Manager and Board of Trustees

  • Enjoy a complimentary catered dinner prepared by a local chef, your choice of local wine or beer, and delicious dessert

  • Be the first to view our Annual Report

  • Vote in Co-op election

  • New this year: a chance to sign up for a free live portrait session from local artist, Irene Rex. Details coming soon on this!

To ensure everyone has a place and a plate-we are asking you to please RSVP. Seating is limited to the first 200 folks who RSVP.

Plant-based/vegan and gluten-free food options will be available.

Parking Details:

We will have spots available in the garage directly next to the Carl Gipson Center as well as parking spots held for an additional 100 cars in the parking garage located at 3000 Rockefeller Ave, Everett, WA 98201.

Garage Parking will be paid for by our Co-op and additional street parking is also available.

Join Waitlist HERE

Hear from our GM
and Board of Trustees

Be the first to view our Annual Report and hear a message from our new General Manager, Tom Williams. We will be discussing plans for our future, you won’t want to miss it!

Catering Chef:
Mulu Abate

Returning from last year, Seattle Chef Mulu Abate of Phresheats will be providing a range of meal options including Plant-Based, Gluten Free, and Seed Oil Free options.

New this year!

Live Portrait Artist: Irene Rex

We’re excited to offer guests attending this year’s annual meeting a chance for a live portrait session done by Seattle-based artist, Irene Rex. Portraits will be done at the event, and available for pickup at the Co-op at a later date. These portraits will be free of charge to you, more details soon!

Floral Arrangements:
Rave Era Dahlias

Our beautiful floral arrangements will be crafted by the team at Rave Era Dahlias, a microfarm located in the heart of Everett.

Wine Selection:
g3 by Goose Ridge

Estate grown in Washington’s Goose Gap AVA, g3 wines by Goose Ridge are built on family, tradition, hard work and commitment to quality.

Questions about the event?

Please email outreach@snoislefoods.coop